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Agriculture
Sustainable Systems and Better Nutrition

Agriculture

Water Climate and Society Energy Urbanization Hazards Global Health Food, Ecology and Nutrition Ecosystems

Healthy populations require healthy environments and sustainable systems for producing and distributing food. How can we increase agricultural outputs and improve nutrition while maintaining balanced ecosystems? How will changing climate and extreme weather events affect the global food supply? What are the threats to sustainable marine fisheries? Can we help rural communities adapt to climate change and maintain adequate food production?

Earth Institute researchers are working to answer these questions.

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